Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 1 lata de confit de pato (peso neto 870 g — peso escurrido 470g)
- 250 g de cebolla roja en trozos
- 1 diente de ajo
- 2 peras maduras (medianas)
- 4 ciruelas pasas sin hueso en cuartos
- 1 - 2 pellizcos de sal
- 70 - 80 g de foie mi-cuit de pato en trozos
- 1 - 2 pellizcos de pimienta molida
Canelones
- mantequilla
- 12 placas de canelones
Salsa
- 200 g de vino Pedro Ximénez
- 2 naranjas
- 1 limón
- 10 g de maicena
- Nutrition
- per 1 ración
- Calories
- 1766 kJ / 422 kcal
- Protein
- 12.8 g
- Carbohydrates
- 52.3 g
- Fat
- 14.8 g
- Saturated fat
- 4.6 g
- Fiber
- 5.3 g
- Sodium
- 201.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de foie con huevo a baja temperatura
45min
Sopa de galets rellenos de foie
1h 45min
Salmorejo con helado de mascarpone e Idiazábal y crujiente de ibérico
6h 45min
Solomillo de ternera con salsa de cerezas al Oporto
30min
Bombones de gambón y su bisque
1h 50 min
Sopa fría cocktail
2h 5min
Vieiras con dos salsas
45min
Aceitunas rellenas de vermut sólido
1h 10min
Vasitos ratatouille con gelatina de tomate
2h 35min
Parmentier de batata y pato confitado
50min
Canelones de carrilleras con setas
2h
Turrón de foie, cebolla frita y mango
3h 15 min