Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Relleno
- 1 lata de confit de pato (peso neto 870 g — peso escurrido 470g)
- 250 g de cebolla roja en trozos
- 1 diente de ajo
- 2 peras maduras (medianas)
- 4 ciruelas pasas sin hueso en cuartos
- 1 - 2 pellizcos de sal
- 70 - 80 g de foie mi-cuit de pato en trozos
- 1 - 2 pellizcos de pimienta molida
Canelones
- mantequilla
- 12 placas de canelones
Salsa
- 200 g de vino Pedro Ximénez
- 2 naranjas
- 1 limón
- 10 g de maicena
- Nutrition
- per 1 ración
- Calories
- 1766 kJ / 422 kcal
- Protein
- 12.8 g
- Carbohydrates
- 52.3 g
- Fat
- 14.8 g
- Saturated fat
- 4.6 g
- Fiber
- 5.3 g
- Sodium
- 201.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Berenjenas rellenas de pulpo y pera con salsa romesco
1h 40min
Ensalada polaca con salsa tártara
45min
Rodaballo al cava con arroz basmati
40min
Canelones de carrilleras con setas
2h
Ostras con tres aliños
No ratings
Langostinos en salsa caramelizada de coco
25min
Vasitos ratatouille con gelatina de tomate
2h 35min
Pork larb (Ensalada con carne picada de cerdo) - Laos
20min
Ensalada de canónigos con salmón
10min
Allipebre de rape
45min
Ceviche de lubina y langostinos con piña
1h
Arroz negro con calamares y gambones fritos (Cocción de arroz)
1h 40min