Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de agua
- 1 cucharada de piel de naranja rallada muy fina
- 12 g de gelatina neutra en polvo
- 125 g de vermut blanco
- 48 aceitunas gordal (sin hueso)
- Nutrition
- per 1 unidad
- Calories
- 25 kJ / 6 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0.3 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 0.1 g
- Sodium
- 18.3 mg
In Collections
Alternative recipes
Crujientes de queso brie con arándanos
50 min
Choux de trucha ahumada
1h 20min
Tartar de champiñones
20min
Rulos de salmón
1h 35min
Royal de foie con caramelo
1h 50min
Paté de sidra asturiana
5 min
Turrón de foie, cebolla frita y mango
3h 15 min
Turrón de brie
2h 15 min
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min
Cogollos con salmón y vinagreta de almendras
20min
Pintxo Donosti
15 min
Emulsión de patata con pulpo
50 min