Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de agua
- 1 cucharada de piel de naranja rallada muy fina
- 12 g de gelatina neutra en polvo
- 125 g de vermut blanco
- 48 aceitunas gordal (sin hueso)
- Nutrition
- per 1 unidad
- Calories
- 25 kJ / 6 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0.3 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 0.1 g
- Sodium
- 18.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Turrón de foie, cebolla frita y mango
3h 15min
Bombones de morcilla con puré de manzana
30 min
Pintxo Donosti
15min
Bombones de oricios
4h 20min
Bombones de cherry al pesto
1h
Vasitos de crema de piquillos con trufa y gulas
30 min
Chupitos de emulsión de escalivada con cocochas
50min
Rulos de salmón
1h 35min
Tartaletas crujientes de morcilla y manzana
50min
Emulsión de patata con pulpo
50min
Croqueta de gambón y berberecho en vaso
20min
Tostas con bombón de salmón
2h 30min