Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de agua
- 1 cucharada de piel de naranja rallada muy fina
- 12 g de gelatina neutra en polvo
- 125 g de vermut blanco
- 48 aceitunas gordal (sin hueso)
- Nutrition
- per 1 unidad
- Calories
- 25 kJ / 6 kcal
- Protein
- 0.2 g
- Carbohydrates
- 0.3 g
- Fat
- 0.3 g
- Saturated fat
- 0 g
- Fiber
- 0.1 g
- Sodium
- 18.3 mg
In Collections
Alternative recipes
Tostas con bombón de salmón
2h 30 min
Bombones de morcilla con puré de manzana
30 min
Croquetas de pulpo con mayonesa de tinta de calamar
13h
Crujientes de marisco
20min
Choux de trucha ahumada
1h 20min
Tostas de crema de salmón y lombarda
20min
Pintxo de polvo de queso Idiazábal
10min
Boletus confitados
30 min
Emulsión de patata con pulpo
50 min
Turrón de foie, cebolla frita y mango
3h 15min
Crujientes de queso brie con arándanos
50 min
Pintxo Donosti
15min