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Ingredients
- 1400 g de aceite de oliva virgen extra
- 3 - 5 dientes de ajo
- 4 alcachofas frescas
-
½
limón
or 3 - 4 ramitas de perejil fresco - 1000 g de almejas frescas
- 2 - 3 cucharadas de sal marina
- 100 g de vino blanco
- 250 g de caldo de pescado
- 1 pellizco de sal
- 1 cucharada de maicena
- 3 - 4 cucharadas de agua
- 12 - 14 ramitas de perejil fresco picado
Montaje
- 4 pellizcos de sal en escamas (optional)
- Nutrition
- per 1 ración
- Calories
- 1360 kJ / 325 kcal
- Protein
- 15.9 g
- Carbohydrates
- 4.8 g
- Fat
- 27 g
- Saturated fat
- 4.2 g
- Fiber
- 4 g
- Sodium
- 2009 mg
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