Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g de caballa fresca limpia (sin cabeza ni tripas), de más de 250 g c/u
- 1 chorrito de vinagre
- 300 g de agua
- 1 cucharadita de sal
- 4 pellizcos de pimienta negra molida
- ½ cucharadita de granos de pimienta negra
- 2 hojas de laurel secas
- 250 - 300 g de aceite de oliva
- Nutrition
- per 1 tarro
- Calories
- 9617 kJ / 2301 kcal
- Protein
- 188 g
- Carbohydrates
- 0 g
- Fat
- 172.07 g
- Fiber
- 0 g
In Collections
Alternative recipes
Fiambre de pavo con hierbas provenzales y cacahuetes
12h 45 min
Limones encurtidos
1h
Montaditos de sepia al ajillo
1h
Fumet de pescado y gambas
20 min
Caballa en escabeche de verdura y fresas
26h 10min
Setas bravas crujientes
30min
Bonito en escabeche
24h 25min
Sardinas en escabeche
48h 25min
Marineras murcianas
1h
Calamares rellenos
2h
Pan de Calatrava al vapor
1h 15min
Almendras fritas
15min