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Ingredients
- 50 g azeite de oliva extra virgem, mais q. b. para untar e pincelar
- 1 dente de alho
- 5 ramos de alecrim, somente as folhas
- 120 g água
- 15 g açúcar demerara
- 2 c. chá de fermento biológico seco
- 250 g farinha de trigo
- 1 c. chá de sal
- 120 g queijo cremoso
- Nutrition
- per 1 unidade
- Calories
- 1012.1 kJ / 241.9 kcal
- Protein
- 4.6 g
- Carbohydrates
- 28.6 g
- Fat
- 12.2 g
- Saturated fat
- 4.2 g
- Fiber
- 2.3 g
- Sodium
- 350.1 mg
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