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Gelato allo yogurt con sciroppo di frutti rossi e crumble croccante
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Ingredients
- 400 g di yogurt bianco zuccherato
- 100 g di panna (min. 30% di grassi)
- 250 g di frutti di bosco misti
- 100 - 150 g di zucchero semolato, a piacere
- 1 limone, il succo spremuto fresco
- 5 biscotti secchi sbriciolati
- Nutrition
- per 500 g
- Calories
- 12613.6 kJ / 3014.7 kcal
- Protein
- 53.8 g
- Carbohydrates
- 413.5 g
- Fat
- 133.4 g
- Saturated fat
- 53.1 g
- Fiber
- 15.2 g
- Sodium
- 3155.9 mg
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