Pão mediterrânico de alecrim
TM6

Pão mediterrânico de alecrim

5.0 (3 ratings)

Ingredients

  • 10 g alecrim, só as folhas
  • 1 ½ c. chá de sal, mais q.b. p/ guarnecer
  • 400 g água
  • 25 g fermento de padeiro fresco
  • 2 pitadas de açúcar
  • 600 g farinha tipo 65, mais q.b. p/ polvilhar
  • 60 g azeite, mais q.b. p/ pincelar e untar
  • 1 c. chá de sumo de limão

Nutrition
per 1 dose
Calories
984.9 kJ / 235.4 kcal
Protein
6.9 g
Carbohydrates
37.4 g
Fat
6.3 g
Saturated fat
0.9 g
Fiber
1.9 g
Sodium
294.4 mg

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