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Ingredients
- 10 g alecrim, só as folhas
- 1 ½ c. chá de sal, mais q.b. p/ guarnecer
- 400 g água
- 25 g fermento de padeiro fresco
- 2 pitadas de açúcar
- 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 60 g azeite, mais q.b. p/ pincelar e untar
- 1 c. chá de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 984.9 kJ / 235.4 kcal
- Protein
- 6.9 g
- Carbohydrates
- 37.4 g
- Fat
- 6.3 g
- Saturated fat
- 0.9 g
- Fiber
- 1.9 g
- Sodium
- 294.4 mg
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