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Ingredients
- 160 g chocolate de leite partido em pedaços pequenos ou em pepitas
- 160 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 125 g açúcar
- 4 ovos
- 60 g chocolate p/ culinária partido em pedaços pequenos
- 70 g crème-fraîche
- 1 c. chá de extrato de baunilha
- 200 g leitelho (buttermilk - ver dica)
- 1 pitada de sal
- 200 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 1 c. chá de bicarbonato de sódio
- 60 g chocolate preto (70% cacau) partido em pedaços pequenos ou em pepitas
- 50 g natas c/ 30% de gordura
- 100 g palitos de chocolate (ex. Mikado®)
- 50 g drageias de açúcar coloridas
- 100 g gomas
- Nutrition
- per 1 fatia
- Calories
- 408.9 kcal / 1711 kJ
- Protein
- 6.8 g
- Fat
- 22.4 g
- Carbohydrates
- 45.5 g
- Fiber
- 2 g
- Saturated fat
- 12.9 g
- Sodium
- 239.4 mg
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