Zitrus-Kompott

Zitrus-Kompott

3.0 7 rating

Prep. 30min

Total 35min

6 Portionen

Ingredients

Pink Grapefruit (ca. 400 g)
1
Pomelo (ca. 1300 g)
1
Ingwer, frisch in dünnen Scheiben
15 g
Orangensaft, frisch gepresst
200 g
Vanilleschote Mark ausgekratzt
1
Agavendicksaft
30 g
Speisestärke
10 g
Limette unbehandelt, Schale abgerieben, Saft ausgepresst
1

Difficulty

medium

Nutrition per 1 Portion

Sodium 1 mg

Protein 1 g

Calories 330 kJ / 79 kcal

Fat 0 g

Fiber 1.9 g

Saturated fat 0 g

Carbohydrates 19 g

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Also featured in

THERMOMIX® Magazin 1/2025 41 Recipes
Germany

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