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Ingredients
- 250 g d'échalotes
- 150 g de vinaigre de riz
- 100 g d'eau
- 50 g de miel
- 1 c. à café de sel
- quelques feuilles de romarin frais, à ajuster en fonction des goûts
- Nutrition
- per 100 g
- Calories
- 268.2 kJ / 64.1 kcal
- Protein
- 1.1 g
- Carbohydrates
- 14.9 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.4 g
- Sodium
- 422.2 mg
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