Mousse à l'avocat et chocolat noir

5.0 1 rating

Prep. 10min

Total 10min

4 portions

Ingredients

100 g de chocolat noir 50% de cacao en petits morceaux ou en callets
10 g d'huile de tournesol
300 g d'avocat en morceaux
100 g de crème de coco
½ c. à café d'extrait naturel de vanille
2 pincées de sel
40 g de sirop d'érable
noix de coco, en flocons pour la finition

Difficulty

easy

Nutrition per 1 portion

Sodium 93 mg

Protein 4.1 g

Calories 1554 kJ / 371 kcal

Fat 29.2 g

Fiber 7.8 g

Saturated fat 12.7 g

Carbohydrates 25.9 g

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Also featured in

Comfort food Vol. II 10 Recipes
France

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