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Ingredients
- 15 g de coriandre fraîche
- 1 gousse d'ail
- 50 g d'oignon rouge
- 75 g de poivron jaune, coupé en morceaux (3 cm)
- 75 g de céleri branche, coupé en morceaux (2 cm)
- 150 g de carottes, coupées en morceaux (2 cm)
- 15 g de jus de citron
- 75 g d'huile d'olive
- 30 g de vinaigre
- 1 c. à café de sel
- 1 pincée de poivre noir moulu
- Nutrition
- per 500 g
- Calories
- 3493 kJ / 835 kcal
- Protein
- 5.3 g
- Carbohydrates
- 36.4 g
- Fat
- 77.6 g
- Saturated fat
- 10.5 g
- Fiber
- 13.4 g
- Sodium
- 2500.5 mg
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