Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

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Prep. 20min

Total 1 h 25min

6 portion

Ingredients

garlic clove
2
pistachio nut, shelled, unsalted, peeled
70 g
basil leaf, fresh
4
arugula
50 g
Parmesan cheese cut into cubes
100 g
olive oil and 2 teaspoons for cooking
30 g
salt
pepper, ground
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
1
water
4 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 1617 kJ / 388 kcal

Fat 24 g

Carbohydrates 3 g

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