Pork Roast with Pistachio stuffing

Pork Roast with Pistachio stuffing

No ratings

Prep. 20min

Total 1 h 25min

6 portion

Ingredients

garlic clove
2
pistachio nut, shelled, unsalted, peeled
70 g
basil leaf, fresh
4
arugula
50 g
Parmesan cheese cut into cubes
100 g
olive oil and 2 teaspoons for cooking
30 g
salt
pepper, ground
French pork cut "filet de porc" (1.2 kg), wallet-opened by the butcher
1
water
4 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 40 g

Calories 1617 kJ / 388 kcal

Fat 24 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada

You might also like...

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45min

Baked Pork Loin with Rice

1 h 20min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Coconut Curry Chicken with Veggie Rice

1 h

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Berry Mojito Mocktail

5min

Green Bean Gremolata

25min

Rainbow Mediterranean Couscous Salad

1 h

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Rujak Pengantin (Jakarta Salad)

No ratings

Roasted Pork Loin (Betty) Metric

1 h 35min

Orange Pound Cake

1 h 15min