Shredded Chicken in Tomato Sauce (Tinga de Pollo)
TM6 TM5

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

4.5 (35 ratings)

Ingredients

  • 7 oz panela cheese (Mexican fresh cheese), cut into pieces
    or 7 oz feta cheese, cut into pieces
  • 10 ½ oz onions, halved
  • 16 oz tomatoes, cut into pieces
  • 1 oz oil
  • 2 heaping tsp homemade chicken stock paste
    or 2 stock cubes
  • 36 oz boneless, skinless chicken breast, cut into pieces (1¼ in.-1½ in.)
  • 1 oz piloncillo, cut into pieces (see tip)
    or 1 oz brown sugar
  • 1 - 3 oz canned chipotle chilies (in adobo sauce)
  • 2 dried bay leaves
  • 18 Mexican tostadas
    or 18 taco shells
  • 8 oz sour cream

Nutrition
per 1 portion
Calories
2523 kJ / 603 kcal
Protein
47 g
Carbohydrates
47 g
Fat
26 g
Saturated fat
21 g
Fiber
6 g
Sodium
1861 mg

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