Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
oz panela cheese (Mexican fresh cheese), cut into pieces
or 7 oz feta cheese, cut into pieces
- 10 ½ oz onions, halved
- 16 oz tomatoes, cut into pieces
- 1 oz oil
heaping tsp stock paste, homemade
or 2 stock cubes
- 36 oz boneless, skinless chicken breast, cut into pieces (1¼ in.-1½ in.)
oz piloncillo, cut into pieces (see tip)
or 1 oz brown sugar
- 1 - 3 oz canned chipotle chilies (in adobo sauce)
- 2 dried bay leaves
or 18 taco shells
- 8 oz sour cream
- per 1 portion
- 2523 kJ / 603 kcal
- 47 g
- 47 g
- 26 g
- 6 g
Alternative recipesShow all
Beef Wellington (Ben)
Beef Wellington (Ben) Metric
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
Chicken Breasts Au Gratin in Chipotle Salsa (Ben) Metric