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Shredded Chicken in Tomato Sauce (Tinga de Pollo)
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oz panela cheese (Mexican fresh cheese), cut into pieces
or 7 oz feta cheese, cut into pieces
- 10 ½ oz onions, halved
- 16 oz tomatoes, cut into pieces
- 1 oz oil
heaping tsp homemade chicken stock paste
or 2 stock cubes
- 36 oz boneless, skinless chicken breast, cut into pieces (1¼ in.-1½ in.)
oz piloncillo, cut into pieces (see tip)
or 1 oz brown sugar
- 1 - 3 oz canned chipotle chilies (in adobo sauce)
- 2 dried bay leaves
or 18 taco shells
- 8 oz sour cream
- per 1 portion
- 2523 kJ / 603 kcal
- 47 g
- 47 g
- 26 g
- Saturated fat
- 21 g
- 6 g
- 1861 mg
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Tinga de Pollo (TM6 Metric)
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