Meat and Vegetables with Rice

Meat and Vegetables with Rice

3.0 7 ratings

Prep. 5min

Total 15min

2 portions

Ingredients

potatoes peeled, cut in pieces (4 cm)
50 g
carrots washed, cut in pieces (4 cm)
50 g
beef fat removed, ensuring all bones are removed before use
40 g
lamb meat, fat removed, ensuring all bones are removed before use
water
250 g
baby rice
20 g
olive oil
1 tsp
unsalted butter

Difficulty

easy

Nutrition per 1 portion

Protein 5.9 g

Calories 471 kJ / 113 kcal

Fat 3.6 g

Carbohydrates 14.3 g

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Also featured in

BABY FOOD 10 Recipes
UK and Ireland

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