
Devices & Accessories
Meat and Vegetables with Rice
Prep. 5min
Total 15min
2 portions
Ingredients
-
potatoes peeled, cut in pieces (4 cm)50 g
-
carrots washed, cut in pieces (4 cm)50 g
-
beef fat removed, ensuring all bones are removed before use40 g
-
water250 g
-
baby rice20 g
-
olive oil1 tsp
Nutrition per 1 portion
Calories
113 kcal /
471 kJ
Protein
5.9 g
Fat
3.6 g
Carbohydrates
14.3 g
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BABY FOOD
10 Recipes
UK and Ireland
UK and Ireland
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