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Meat and Vegetables with Rice
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- 50 g potatoes, peeled, cut in pieces (4 cm)
- 50 g carrots, washed, cut in pieces (4 cm)
g beef, fat removed, ensuring all bones are removed before use
or lamb meat, fat removed, ensuring all bones are removed before use
- 250 g water
- 20 g baby rice
tsp olive oil
or unsalted butter
- per 1 portion
- 471 kJ / 113 kcal
- 5.9 g
- 14.3 g
- 3.6 g
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