Chicken Soup with Egg and Lemon (Avgolemono)

Chicken Soup with Egg and Lemon (Avgolemono)

3.9 67 ratings
Prep. 20min
Total 1 h 15min
4 portions

Ingredients

  • water
    1200 g
  • chicken wings skin on
    500 g
  • potatoes cut in pieces (1-2 cm)
    100 g
  • onions quartered
    150 g
  • carrot cut in pieces (2 cm)
    1
  • celery stalk cut in pieces (2 cm)
    1
  • vegetable stock cubes (for 0.5 l each) crumbled
    2
    2 heaped tsp vegetable stock paste, homemade
  • olive oil
    1 tsp
  • fine sea salt to taste
  • ground black pepper to taste
  • white rice
    100 g
  • medium egg
    1
  • lemon juice (approx. 1 lemon)
    40 g
  • fresh flat-leaf parsley leaves only, for garnishing
    1 sprig

Nutrition per 1 portion

Calories 424 kcal / 1783 kJ
Protein 25 g
Fat 24 g
Carbohydrates 25 g
Fiber 3 g

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