
Devices & Accessories
Chicken Soup with Egg and Lemon (Avgolemono)
Prep. 20min
Total 1 h 15min
4 portions
Ingredients
-
water1200 g
-
chicken wings skin on500 g
-
potatoes cut in pieces (1-2 cm)100 g
-
onions quartered150 g
-
carrot cut in pieces (2 cm)1
-
celery stalk cut in pieces (2 cm)1
-
vegetable stock cubes (for 0.5 l each) crumbled2
-
olive oil1 tsp
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fine sea salt to taste
-
ground black pepper to taste
-
white rice100 g
-
medium egg1
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lemon juice (approx. 1 lemon)40 g
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fresh flat-leaf parsley leaves only, for garnishing1 sprig
Nutrition per 1 portion
Calories
424 kcal /
1783 kJ
Protein
25 g
Fat
24 g
Carbohydrates
25 g
Fiber
3 g
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