Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pflaumenmus:
- 450 g Pflaumen, entsteint, halbiert
- 50 g Zucker
- 40 g Wasser
- 10 g Zitronensaft
- 20 g Speisestärke
Teig:
- 110 g Butter, in Stücken und etwas mehr zum Einfetten
- 270 g Mehl
- 90 g Wasser
- 50 g Zucker
- 1 Prise Salz
Quarkcreme:
- 220 g Zucker
- 1 Vanilleschote, in Stücken
- 750 g Magerquark
- 80 g Sonnenblumenöl
- 2 Eier
- 40 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1694 kJ / 405 kcal
- Protein
- 12 g
- Carbohydrates
- 53 g
- Fat
- 16 g
- Fiber
- 1.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Käse-Kirsch-Kuchen vom Blech
45 min
Rhabarber-Marzipan-Schnitten
1h 10min
Rhabarber-Käsekuchen
7h 30min
Stachelbeer-Schmand-Kuchen
1h 40min
Gestrudelter Orangen-Kirsch-Kuchen
2h 50min
Aprikosengugelhupf
2h
Schmand-Apfel-Kuchen
1h 30min
Badische Apfeltorte
1h 40min
Birnen-Schmand-Torte
2h
Mohn-Apfel-Käsekuchen
1h 40min
Fruchtiger Käsekuchen vom Blech
1h 20 min
Apfel-Käsekuchen
1h 40min