Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pflaumenmus:
- 450 g Pflaumen, entsteint, halbiert
- 50 g Zucker
- 40 g Wasser
- 10 g Zitronensaft
- 20 g Speisestärke
Teig:
- 110 g Butter, in Stücken und etwas mehr zum Einfetten
- 270 g Mehl
- 90 g Wasser
- 50 g Zucker
- 1 Prise Salz
Quarkcreme:
- 220 g Zucker
- 1 Vanilleschote, in Stücken
- 750 g Magerquark
- 80 g Sonnenblumenöl
- 2 Eier
- 40 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 1694 kJ / 405 kcal
- Protein
- 12 g
- Carbohydrates
- 53 g
- Fat
- 16 g
- Fiber
- 1.3 g
In Collections
Alternative recipes
Mohn-Brombeer-Kuchen mit Streuseln
5h
Käse-Kirsch-Kuchen vom Blech
45min
Stachelbeer-Schmand-Kuchen
1h 40min
Zitronen-Apfel-Tarte
1h 15 min
Fruchtiger Käsekuchen vom Blech
1h 20min
Mohn-Quark-Kuchen vom Blech
2h 10min
Himmlisches Manna
2h
Käse-Kirsch-Kuchen vom Blech
1h
Birnen-Schmand-Torte
2h
Mohn-Apfel-Käsekuchen
1h 40min
Badische Apfeltorte
1h 40min
Butter-Apfel-Kuchen
3h