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Ingredients
- ½ zeste de citron jaune, bio de préférence
- 2 - 3 brins de menthe fraîche, effeuillés
- 300 g de fonds d'artichaut en bocal, égouttés et coupés en morceaux
- 300 g d'eau
- Nutrition
- per 1 portion
- Calories
- 115 kJ / 31 kcal
- Protein
- 4.5 g
- Carbohydrates
- 2 g
- Fat
- 0.5 g
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