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Chicken Pesto Tagliatelle

Chicken Pesto Tagliatelle
4.4 279 ratings
Prep. 10min
Total 1 h 5min
6 portions
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Ingredients

Chicken Marinade
  • chicken breast cut in strips (1 cm)
    700 g
  • lemon juice
    50 g
  • paprika
    1 tsp
Pesto
  • Parmesan cheese cut in pieces
    65 g
  • fresh basil cut in pieces
    60 g
  • pine nuts
    25 g
  • garlic clove
    1
  • extra virgin olive oil
    110 g
  • fine sea salt
    1 pinch
Tagliatelle and Cooking
  • water for steaming
    1200 g
  • fine sea salt
    1 tsp
  • dried tagliatelle
    400 g
  • olive oil for frying
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 50 g
Calories 2719 kJ / 650 kcal
Fat 28 g
Carbohydrates 49.6 g

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