Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Chicken Pesto Tagliatelle
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 700 g chicken breast, cut in strips (1 cm)
- 50 g lemon juice
- 1 tsp paprika
- 65 g Parmesan cheese, cut in pieces
- 60 g fresh basil, cut in pieces
- 25 g pine nuts
- 1 garlic clove
- 110 g extra virgin olive oil
- 1 pinch fine sea salt
Tagliatelle and Cooking
- 1200 g water, for steaming
- 1 tsp fine sea salt
- 400 g dried tagliatelle
- 1 Tbsp olive oil, for frying
- per 1 portion
- 2719 kJ / 650 kcal
- 50 g
- 49.6 g
- 28 g
Chicken, Basil and Roasted Red Pepper Spaghetti
Chicken breasts pizzaiola
Chicken and Spinach Lasagne
Creamy Chicken and Sun-Dried Tomato Pasta
Creamy Chicken and Chorizo Pasta
Ham Hock Potato Bake
Chicken and Tomato Sincronizadas
Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast
Soy-glazed Chicken with Pak Choi
Lemon Chicken with Couscous and Tzatziki
Bacon and Spinach Lasagne Rolls