
Devices & Accessories
Chicken Pesto Tagliatelle
Prep. 10min
Total 1 h 5min
6 portions
Ingredients
Chicken Marinade
-
chicken breast cut in strips (1 cm)700 g
-
lemon juice50 g
-
paprika1 tsp
Pesto
-
Parmesan cheese cut in pieces65 g
-
fresh basil cut in pieces60 g
-
pine nuts25 g
-
garlic clove1
-
extra virgin olive oil110 g
-
fine sea salt1 pinch
Tagliatelle and Cooking
-
water for steaming1200 g
-
fine sea salt1 tsp
-
dried tagliatelle400 g
-
olive oil for frying1 Tbsp
Nutrition per 1 portion
Calories
650 kcal /
2719 kJ
Protein
50 g
Fat
28 g
Carbohydrates
49.6 g
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UK and Ireland
UK and Ireland
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