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Chicken Pesto Tagliatelle
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- 700 g chicken breast, cut in strips (1 cm)
- 50 g lemon juice
- 1 tsp paprika
- 65 g Parmesan cheese, cut in pieces
- 60 g fresh basil, cut in pieces
- 25 g pine nuts
- 1 garlic clove
- 110 g extra virgin olive oil
- 1 pinch fine sea salt
Tagliatelle and Cooking
- 1200 g water, for steaming
- 1 tsp fine sea salt
- 400 g dried tagliatelle
- 1 Tbsp olive oil, for frying
- per 1 portion
- 2719 kJ / 650 kcal
- 50 g
- 49.6 g
- 28 g
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