Creamy Chicken and Chorizo Pasta
TM6 TM5

Creamy Chicken and Chorizo Pasta

4.2 (168 ratings)

Ingredients

  • 1 garlic clove
  • 120 g onions, quartered
  • 30 g olive oil
  • 150 g chorizo, peeled, sliced (2 mm)
  • 150 g roasted red peppers, preserved, sliced (1 cm)
  • water, for cooking pasta
  • 1 ¼ tsp fine sea salt, plus extra to taste
  • ¼ tsp sweet smoked paprika
  • 400 g chicken breasts, diced (2 cm)
  • 200 g double cream
  • 300 g wholewheat pasta, dried
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
3496 kJ / 838 kcal
Protein
45 g
Carbohydrates
51 g
Fat
49 g
Saturated fat
23 g
Sodium
1060 mg

Like what you see? This recipe and more than 90 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes