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Ingredients
- 1500 g Kartoffeln, mehligkochend in Stücken
- 3 Zwiebeln halbiert
- Butter zum Einfetten
- 15 - 20 Scheiben Schinkenspeck, luftgetrocknet oder geräuchert (ca. 170-200 g)
- 25 g Haferflocken fein
- 20 g Speisestärke
- 6 Eier
- 2 TL Salz
- ¾ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Scheibe
- Calories
- 145 kcal / 605 kJ
- Protein
- 7 g
- Fat
- 4 g
- Carbohydrates
- 19 g
- Fiber
- 1.6 g
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