
Devices & Accessories
Sanddorn-Torte (Mecklenburg-Vorpommern)
Prep. 30min
Total 10 h 45min
16 Stücke
Ingredients
Tortenboden
-
Eier getrennt2
-
Zucker70 g
-
Vanillezucker, selbst gemacht1 TL
-
Mehl40 g
-
Speisestärke20 g
Sanddorncreme
-
Gelatine6 Blätter
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt200 g
-
Sanddorn-Fruchtaufstrich250 g
-
Quark500 g
-
Zucker100 g
-
Joghurt, 1,5% Fett500 g
Difficulty
medium
Nutrition per 1 Stück
Calories
200 kcal /
837 kJ
Protein
7 g
Fat
7 g
Carbohydrates
26 g
Fiber
1.5 g
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Deutsche Küche
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Germany
Germany
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