Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tortenboden
- 2 Eier, getrennt
- 70 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 40 g Mehl
- 20 g Speisestärke
Sanddorncreme
- 6 Blätter Gelatine
- 200 g Sahne
- 250 g Sanddorn-Fruchtaufstrich
- 500 g Quark
- 100 g Zucker
- 500 g Joghurt, 1,5% Fett
- Nutrition
- per 1 Stück
- Calories
- 837 kJ / 200 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fiber
- 1.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flockentorte
2h 25min
Himmlisches Manna
2h
Reistorte mit Roter Grütze
3h
Kloster-Cremetorte
12h
Nougat küsst Orange
4h
Aprikosen-Schmand-Tarte
1h 10min
Kiba-Crunch-Kuchen
5h 35min
Schwedische Mandeltorte mit Vanillecreme
4h
Blaubeer-Mascarpone-Torte
3h 10min
Mandarinenkuchen vom Blech
1h 30min
Frischkäsetorte ohne Backen
5h
Mandeltårta - schwedische Mandeltorte
8h 15min