Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 350 g Mehl
- 200 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 500 g Wasser
- ¼ TL Salz
- 500 g Möhren, in Scheiben
- 500 g Brokkoli, in kleinen Röschen
- 200 g Sahne
- 300 g Blauschimmelkäse (z.B. Gorgonzola), weich, in Stücken
- 70 g Tomatenmark
- 8 hart gekochte Eier, geachtelt oder in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 4410 kJ / 1052 kcal
- Protein
- 50 g
- Carbohydrates
- 80 g
- Fat
- 59 g
- Fiber
- 16.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Flammkuchen
40min
Pizza mit Zucchini und Tomaten
19h
Kartoffel-Auflauf "Venezia"
1h 20 min
Mini-Gemüse-Quiches
1h 30min
Champignonpizza
1h 40min
Brötchen
2h
Kartoffelpizza mit Gemüse
2h
Blini mit Paprikaragout
2h
Pizza mit Gemüse und Chilikäse
1h 10min
Gemüse-Reis-Auflauf
1h 20 min
Apfelpfannkuchen
30 min
Bauernpizza
1h 40min