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Ingredients
- 10 克 蒜頭
- 10 克 沙拉油
- 200 克 梅花火鍋肉片
- 100 克 洋蔥 切絲
- 200 克 青椒 切絲
- 4 大匙 蕃茄醬
- 2 大匙 米酒
- ½ 大匙 烏醋
- 1 大匙 糖
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 467 kcal / 1956 kJ
- Protein
- 16.9 g
- Fat
- 36 g
- Carbohydrates
- 19 g
- Fiber
- 3.3 g
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