蔬菜馬鈴薯湯

蔬菜馬鈴薯湯

5.0 1 rating

Prep. 20min

Total 45min

6 人份

Ingredients

洋蔥切半
100 克
培根切丁
50 克
粗製裸麥麵包切丁
1 片
塊根芹菜切小塊
100 克
紅蘿蔔切小塊
100 克
馬鈴薯切小塊
400 克
韭蔥切片
100 克
蔬菜高湯塊
1 塊
水
1000 克
新鮮巴西利切碎
2 大匙
豆蔻粉
2 小撮
鹽
½ 茶匙
黑胡椒粉
2 小撮

Difficulty

medium

Nutrition per 1 人份

Protein 4 g

Calories 462 kJ / 110 kcal

Fat 3 g

Carbohydrates 16 g

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Also featured in

中西式湯品 9 Recipes
Taiwan

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