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Ingredients
- ½ 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- 1 大匙 太白粉
- 350 克 蝦仁 ，開背，擦乾水份
- 40 克 油
- 2 粒 蒜頭 ，切片
- 150 克 小黃瓜 ，切小丁
- 10 克 紹興酒
- Nutrition
- per 1 人份
- Calories
- 692.7 kJ / 165.6 kcal
- Protein
- 12.3 g
- Carbohydrates
- 4.5 g
- Fat
- 10.9 g
- Saturated fat
- 1.7 g
- Fiber
- 0.3 g
- Sodium
- 787 mg
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