
Devices & Accessories
翡翠蝦仁
Prep. 10min
Total 30min
4 人份
Ingredients
-
鹽½ 茶匙
-
白胡椒粉¼ 茶匙
-
太白粉1 大匙
-
蝦仁 ,開背,擦乾水份350 克
-
油40 克
-
蒜頭 ,切片2 粒
-
小黃瓜 ,切小丁150 克
-
紹興酒10 克
Nutrition per 1 人份
Calories
165.6 kcal /
692.7 kJ
Protein
12.3 g
Fat
10.9 g
Carbohydrates
4.5 g
Fiber
0.3 g
Saturated fat
1.7 g
Sodium
787 mg
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