Crêpes salées sans gluten aux fruits de mer

Crêpes salées sans gluten aux fruits de mer

4.1 12 ratings

Prep. 30min

Total 1 h

6 portions

Ingredients

La pâte à crêpe

300 g de lait
3 œufs
1 c. à café de sel
150 g de farine de riz
60 g de beurre

La garniture

3 gousses d'ail de belle taille
80 g d'échalotes
20 g de persil plat frais et un peu pour la finition
40 g de beurre salé
500 g de cocktail de fruits de mer surgelé
30 g de crème fraîche épaisse, 30% m.g. min.

Difficulty

easy

Nutrition per 1 portion

Protein 17.2 g

Calories 1469 kJ / 353 kcal

Fat 20.2 g

Carbohydrates 25.5 g

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Also featured in

Crêpes et galettes 10 Recipes
France

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