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Ingredients
La pâte à crêpe
- 150 g de farine de blé
- 80 g de sucre en poudre
- 40 g d'huile de tournesol et un peu pour la cuisson
- 300 g de lait de coco
- 3 œufs
- 100 g d'eau
La garniture
- 100 g d'ananas frais coupé en morceaux
- 70 g de cassonade
- 20 g de rhum blanc (optional)
- 20 g de noix de coco râpée
- Nutrition
- per 1 portion
- Calories
- 251 kcal / 1054 kJ
- Protein
- 4.3 g
- Fat
- 13.4 g
- Carbohydrates
- 27.8 g
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