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Ingredients
- 2 大匙 魚露
- 2 茶匙 糖
- 1 茶匙 太白粉
- 180 克 牛腰內肉 切粒
- 2 大匙 油
- 60 克 洋蔥 切塊
- 3 粒 蒜頭
- 1 大匙 黑胡椒粗粒
- 8 片 美生菜 洗淨擦乾
- Nutrition
- per 1 人份
- Calories
- 286 kcal / 1198 kJ
- Protein
- 6.815 g
- Fat
- 24.944 g
- Carbohydrates
- 8.246 g
- Fiber
- 1.628 g
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