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薑燒秋刀魚

薑燒秋刀魚
4.7 3 ratings
Prep. 15min
Total 40min
4 人份
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Ingredients

  • 薑 切絲
    20 克
  • 薄鹽醬油
    4 大匙
  • 米酒
    1 大匙
  • 糖
    ½ 茶匙
  • 秋刀魚 去頭尾，對半切
    2 條
  • 蔥 切蔥花，裝飾用
    ½ 根

Difficulty

easy

Nutrition per 1 人份

Protein 15.245 g
Calories 1062 kJ / 253 kcal
Fat 19.435 g
Fiber 0.1 g
Carbohydrates 1.995 g

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