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Ingredients
- 1150 克 水
- 300 克 白米, 洗淨、瀝乾
- 15 克 黑麻油
- 10 克 薑, 切片
- 200 克 杏鮑菇, 切大滾刀塊
- 100 克 新鮮香菇, 切大塊
- 50 克 新鮮毛豆仁
- 30 克 素腰花 (optional)
- 1 ½ 大匙 醬油膏
- 1 大匙 素蠔油
- 2 大匙 醬油
- ½ 茶匙 糖
- 1 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1707 kJ / 408 kcal
- Protein
- 12 g
- Carbohydrates
- 79.8 g
- Fat
- 5.4 g
- Fiber
- 4.4 g
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