Ceviche de hongos

Ceviche de hongos

4.7 35 ratings
Prep. 5min
Total 10min
6 porciones

Ingredients

  • de aceite de oliva
    40 g
  • de jugo de limón
    150 g
  • de cebolla morada
    150 g
  • de chile serrano
    10 g
  • de jitomate en trozos
    200 g
  • de hojas de cilantro
    4 ramitas
  • de hierbabuena fresca
    10 hojas
  • de sal
    2 cucharaditas
  • de champiñones en cubos
    500 g
  • aguacate para servir

Nutrition per 1 porción

Calories 100.5 kcal / 420.3 kJ
Protein 3.3 g
Fat 7 g
Carbohydrates 8.7 g
Fiber 1.9 g
Saturated fat 1 g
Sodium 783.5 mg

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