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Ingredients
- 700 g de jitomate
- 200 g de cebolla, en trozos
- 30 g de aceite
- 3 cucharaditas de sal
- 300 g de agua
- 25 g de chile chipotle adobado
- 500 g de setas
- 400 g de queso panela, rallado
- crema ácida, para servir
- tostadas de maíz, para servir
- Nutrition
- per 1 porción
- Calories
- 1156.1 kJ / 276.3 kcal
- Protein
- 15 g
- Carbohydrates
- 8.6 g
- Fat
- 21 g
- Saturated fat
- 10 g
- Fiber
- 2.1 g
- Sodium
- 1240.7 mg
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