Tinga de setas

Tinga de setas

4.4 103 ratings

Prep. 5min

Total 25min

8 porciones

Ingredients

700 g de jitomate
200 g de cebolla en trozos
30 g de aceite
3 cucharaditas de sal
300 g de agua
25 g de chile chipotle adobado
500 g de setas
400 g de queso panela rallado
crema ácida para servir
tostadas de maíz para servir

Difficulty

easy

Nutrition per 1 porción

Sodium 1240.7 mg

Protein 15 g

Calories 1156.1 kJ / 276.3 kcal

Fat 21 g

Fiber 2.1 g

Saturated fat 10 g

Carbohydrates 8.6 g

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