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Ingredients
- 250 g de habas secas, limpias
- ½ cdita de semillas de comino
- 1900 g de agua
- 1 diente de ajo
- 40 g de cebolla
- 15 g de chile chipotle adobado
- 130 g de puré de jitomate, ver receta
- 1 ½ cditas de sal fina
- queso manchego rallado, para servir
- Nutrition
- per 1 porción
- Calories
- 654.6 kJ / 155.9 kcal
- Protein
- 10.9 g
- Carbohydrates
- 20.5 g
- Fat
- 3.9 g
- Fiber
- 8.2 g
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