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Ingredients
- 400 g Tomaten, ohne Stielansätze
- 1 ½ - 2 TL Salz
- 500 g Mehl und etwas mehr zum Ausstreuen
- ½ Würfel Hefe (20 g)
- 30 g Öl und etwas mehr zum Einfetten
- ½ TL Zucker
- Nutrition
- per 1 Scheibe
- Calories
- 359 kJ / 86 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 1 g
- Fiber
- 0.8 g
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