Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 770 g Mehl und etwas mehr zum Bemehlen
- 500 g passierte Tomaten, konserviert
- ¾ Würfel Hefe (30 g)
- 30 g Olivenöl
- 2 TL Salz
- 1 TL Zucker
- ¾ TL Basilikum, getrocknet
- ¾ TL Oregano, getrocknet
- Wasser zum Bestreichen
- Nutrition
- per 1 Scheiben
- Calories
- 517 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 2 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomatenbrot
2h
Sauerkraut-Stangenbrot
2h
Mandelbaguette
2h 40min
Apfel-Zwiebel-Brot
2h 20min
Tomaten-Basilikum-Brot oder -Brötchen
1h 45min
Zwiebelbrot mit Koriander
2h 40min
Pfeffer-Brötchen
2h
Käse-Zwiebel-Brote
1h 20min
Soda Bread mit Feta
30min
Scharfes Kräuterbrot
2h
Schnelles Schinken-Käse-Brot
1h
Curry-Zwiebel-Baguette
3h