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Ingredients
- 770 g Mehl und etwas mehr zum Bemehlen
- 500 g passierte Tomaten, konserviert
- ¾ Würfel Hefe (30 g)
- 30 g Olivenöl
- 2 TL Salz
- 1 TL Zucker
- ¾ TL Basilikum, getrocknet
- ¾ TL Oregano, getrocknet
- Wasser zum Bestreichen
- Nutrition
- per 1 Scheiben
- Calories
- 517 kJ / 123 kcal
- Protein
- 4 g
- Carbohydrates
- 23 g
- Fat
- 2 g
- Fiber
- 1.2 g
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