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Ingredients
- 250 g avelã
- 1100 g água
- 150 g açúcar amarelo
- 650 g pêssego s/ casca e s/ caroço
- Nutrition
- per 1 unidade
- Calories
- 501.2 kJ / 119.8 kcal
- Protein
- 2 g
- Carbohydrates
- 12.6 g
- Fat
- 7.8 g
- Saturated fat
- 0.6 g
- Fiber
- 1.9 g
- Sodium
- 4.3 mg
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