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Ingredients
- 15 克 明膠粉
- 260 克 水
- 50 克 南杏, 先以水浸泡4小時
- 250 克 牛奶
- 150 克 鮮奶油 (脂肪含量約30%)
- 30 克 冰糖
-
新鮮綜合水果, 少許，切丁
or 桂花蜜, 少許
- Nutrition
- per 1 人份
- Calories
- 1068 kJ / 255 kcal
- Protein
- 9.083 g
- Carbohydrates
- 18.42 g
- Fat
- 16.389 g
- Fiber
- 2.574 g
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