杏仁豆腐

杏仁豆腐

3.0 2 ratings
Prep. 20min
Total 8 h 50min
4 人份

Ingredients

  • 明膠粉
    15 克
  • 260 克
  • 南杏 先以水浸泡4小時
    50 克
  • 牛奶
    250 克
  • 鮮奶油 (脂肪含量約30%)
    150 克
  • 冰糖
    30 克
  • 新鮮綜合水果 少許,切丁
    桂花蜜, 少許

Difficulty

easy


Nutrition per 1 人份

Protein 9.083 g
Calories 1068 kJ / 255 kcal
Fat 16.389 g
Fiber 2.574 g
Carbohydrates 18.42 g

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