薑汁燉奶

薑汁燉奶

4.4 18 ratings
Prep. 5min
Total 30min
6 人份

Ingredients

  • 老薑 切片
    50 克
  • (含料理和蒸煮用水)
    510 克
  • 全脂牛奶
    400 克
  • 40 克
  • 蛋白
    4 顆

Difficulty

easy


Nutrition per 1 人份

Protein 3.898 g
Calories 332 kJ / 79 kcal
Fat 2.483 g
Fiber 0.167 g
Carbohydrates 10.51 g

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