薑汁燉奶

薑汁燉奶

4.4 19 ratings

Prep. 5min

Total 30min

6 人份

Ingredients

老薑切片
50 克
水 (含料理和蒸煮用水)
510 克
全脂牛奶
400 克
糖
40 克
蛋白
4 顆

Difficulty

easy

Nutrition per 1 人份

Protein 3.898 g

Calories 332 kJ / 79 kcal

Fat 2.483 g

Fiber 0.167 g

Carbohydrates 10.51 g

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甜品&甜湯 11 Recipes
Taiwan

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