Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
匈牙利燉牛肉
Prep. 10min
Total 2 h 5min
2 人份
Ingredients
-
油10 克
-
牛肩肉 切塊(約4公分)400 克
-
洋蔥 切塊(約2公分)300 克
-
蒜頭 (整粒)10 克
-
紅蘿蔔 去皮，切塊(約3公分)200 克
-
乾月桂葉1 片
-
紅酒50 克
-
蕃茄糊20 克
-
水200 克
-
匈牙利甜紅椒粉2 茶匙
-
鹽½ 茶匙
-
黑胡椒粗粒½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
386.4 mg
Protein
37.4 g
Calories
2751.1 kJ /
658.2 kcal
Fat
41.7 g
Fiber
6.1 g
Saturated fat
16.4 g
Carbohydrates
33.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
中式家常美味秘密
44 Recipes
Taiwan
Taiwan
