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Ingredients
Recheio
- 5 g manjericão, só as folhas
- 120 g azeitonas pretas s/ caroço
- 500 g água
- 2 c. chá de sal
- 6 ovos
- 200 g feijão-verde cortado em pedaços pequenos
Montagem
- 200 g óleo
- 1 dente de alho
- 1 ovo
- 1 pitada de pimenta
- 1 c. chá de sal
- 1 pão de Mafra (500 g aprox.)
- 150 g tomate cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 1834 kJ / 438.3 kcal
- Protein
- 11.2 g
- Carbohydrates
- 27.3 g
- Fat
- 32.2 g
- Saturated fat
- 3.8 g
- Fiber
- 3.3 g
- Sodium
- 1290.8 mg
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