Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 30 g d'algues kombu
- 150 g de blanc de poireau, coupé en tronçons
- 1 c. à café bombée de dashi en poudre végétal
- 10 g d'algues wakamé séchées, détaillées en petits morceaux
- 80 g de pâte de soja
- 200 g de tofu ferme, détaillé en dés
- 4 brins de cive, finement ciselés
- Nutrition
- per 1 portion
- Calories
- 552 kJ / 132 kcal
- Protein
- 6.5 g
- Carbohydrates
- 18 g
- Fat
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté du potager
15min
Soupe miso aux légumes
30min
Tom Yam
30min
Soupe complète végétarienne
30min
Soupe miso
40min
Soupe asiatique au bœuf
35min
Soupe de poulet, lentilles et girolles
35min
Soupe d'artichaut mentholée
10min
Soupe aux nouilles chinoises
45min
Soupe de riz asiatique, façon porridge
40min
Bouillon parfumé
35min
Chocolat chaud sans lactose
15min