Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 30 g d'algues kombu
- 150 g de blanc de poireau, coupé en tronçons
- 1 c. à café bombée de dashi en poudre végétal
- 10 g d'algues wakamé séchées, détaillées en petits morceaux
- 80 g de pâte de soja
- 200 g de tofu ferme, détaillé en dés
- 4 brins de cive, finement ciselés
- Nutrition
- per 1 portion
- Calories
- 552 kJ / 132 kcal
- Protein
- 6.5 g
- Carbohydrates
- 18 g
- Fat
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bouillon de légumes parfumé
45min
Soupe miso aux légumes
30min
Soupe miso
40min
Soupe complète végétarienne
30min
Aubergine glacée au miso (Nasu dengaku)
1h
Soupe épicée aux légumes d'hiver
40min
Soupe miso, fruits de mer au saké et riz
1h 10min
Soupe de carotte au tofu soyeux et graines germées
35min
Soupe d'artichaut mentholée
10min
Soupe chinoise aux boulettes de crevette
20min
Riz Biryani
45min
Soupe aux nouilles chinoises
45min