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Ingredients
- 140 g di quinoa bianca lavata e ben scolata
- 1 spicchio di aglio
- 1 rametto di rosmarino gli aghi lavati ed asciugati
- 25 g di olio extravergine di oliva + q.b. pe irrorare
- 100 g di porri a rondelle
- 100 g di carote pelate e a cubetti (1 cm)
- 100 g di cavolo cappuccio a striscioline
- 6 pomodori ciliegino a metà
- 750 g di brodo vegetale caldo
- 150 g di fagioli borlotti lessati
- Nutrition
- per 1 porzione
- Calories
- 182 kcal / 761 kJ
- Protein
- 6.4 g
- Fat
- 8 g
- Carbohydrates
- 22.5 g
- Fiber
- 4.8 g