Gingerbread pavlova stack
TM6 TM5 TM31

Gingerbread pavlova stack

4.6 ( 29 ratings )

Ingredients

Pavlova

  • 320 g white sugar
  • 8 egg whites (approx. 250 g), room temperature
  • 1 pinch cream of tartar
  • 1 tsp white vinegar
  • 1 tsp natural vanilla extract
  • 3 tsp cornflour
  • 2 tsp ground ginger

Toffee syrup

  • 80 g unsalted butter cut into pieces
  • 130 g double cream
  • 100 g brown sugar

Mascarpone cream

  • 100 g gingerbread biscuits or gingernut biscuits
  • 350 g pouring (whipping) cream (see Tips)
  • 250 g mascarpone cheese
  • 1 - 2 tsp ground ginger
  • 2 bananas peeled and cut into slices, for garnishing
  • 2 nectarines stones removed and cut into slices, for garnishing (optional)

Nutrition
per 1 portion
Calories
455.3 kcal / 1904.9 kJ
Protein
4.7 g
Fat
28.9 g
Carbohydrates
46.7 g
Fiber
0.7 g
Saturated fat
17 g
Sodium
151.5 mg

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