Compatible versions
Coconut-lime rice pudding with caramelised pineapple
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rice pudding
- 1 lime, zested, no white pith and juiced (20 g)
- 60 g caster sugar
- 200 g Arborio rice
- 400 g canned coconut milk
- 380 - 400 g full cream milk
- 2 eggs
Caramelised pineapple
- 30 g butter
- ½ fresh pineapple (approx. 400 g), flesh only, core removed and cut into wedges (1-2 cm) or 440 g canned pineapple slices
- 2 tbsp pecans (optional)
- 3 tbsp dark brown sugar
- ½ tsp mixed spices
- 2 tbsp water
- 20 - 40 g shredded coconut, toasted
- Nutrition
- per 1 portion
- Calories
- 2028 kJ / 483 kcal
- Protein
- 9.1 g
- Carbohydrates
- 54 g
- Fat
- 26 g
- Saturated fat
- 17 g
- Fiber
- 3 g
- Sodium
- 93.6 mg
In Collections
Alternative recipes
Caramel vanilla bourbon sauce
40min
Moroccan beef stew with Israeli couscous
40min
Brioche slice with crumble
2h
Porridge
15min
Summer fruits in mulled cider syrup
45min
Pecan, apple and carrot pudding
1h
Rice pudding
50min
Apple and date cake
1h 30min
Plum and raspberry cobbler
1h 25min
Pear blueberry quinoa crumbles
35min
Lemon and lime polenta cakes
40min
Sweet potato frittata with coriander chilli sauce
1h 35min