Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

4.0 5 ratings

Prep. 35min

Total 2 h 30min

6 portions

Ingredients

shelled unsalted pistachio nuts
40 g
40 g hazelnuts
unsalted butter for greasing
fresh mint leaves plus extra for garnishing
8
cornflour (30 g)
2 tbsp
raw sugar
100 g
100 g white sugar
limes zest only, no white pith
1
cream cheese
250 g
fresh ricotta cheese
250 g
eggs
4
water
500 g
ripe mango cut into cubes
1
2 peaches, cut into cubes

Difficulty

medium

Nutrition per 1 portion

Protein 15 g

Calories 1906 kJ / 455 kcal

Fat 31 g

Fiber 1.8 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Floating islands

1h

Mango cheesecake

6h 35min

Gorgonzola cheesecakes with pear jam

45min

Stone fruit galettes

50min

Mandarin crème brûlée

4h 15min

Black & white chocolate tartufo

13h 55min

Blueberry frozen yoghurt cheesecake

14h 55min

Tiramisu

5h 20min

Malted crème brûlée with salted caramel ice cream

28h 30min

Honey crème caramels

25h 55min

Baked chocolate ricotta with blueberries and cream

55min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min