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Ingredients
-
40
g shelled unsalted pistachio nuts
or 40 g hazelnuts - unsalted butter for greasing
- 8 fresh mint leaves plus extra for garnishing
- 1 limes zest only, no white pith
- 2 tbsp cornflour (30 g)
-
100
g raw sugar
or 100 g white sugar - 250 g cream cheese
- 250 g ricotta cheese
- 4 eggs
- 500 g water
-
1
ripe mango cut into cubes
or 2 peaches cut into cubes
- Nutrition
- per 1 portion
- Calories
- 455 kcal / 1906 kJ
- Protein
- 15 g
- Fat
- 31 g
- Carbohydrates
- 28 g
- Fiber
- 1.8 g
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