
Devices & Accessories
Pistachio cheesecakes with mango
Prep. 35min
Total 2 h 30min
6 portions
Ingredients
-
shelled unsalted pistachio nuts40 g
-
unsalted butter for greasing
-
fresh mint leaves plus extra for garnishing8
-
cornflour (30 g)2 tbsp
-
raw sugar100 g
-
limes zest only, no white pith1
-
cream cheese250 g
-
fresh ricotta cheese250 g
-
eggs4
-
water500 g
-
ripe mango cut into cubes1
Nutrition per 1 portion
Calories
455 kcal /
1906 kJ
Protein
15 g
Fat
31 g
Carbohydrates
28 g
Fiber
1.8 g
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72 Recipes
Australia and New Zealand
Australia and New Zealand
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