Pistachio cheesecakes with mango
TM5 TM6

Pistachio cheesecakes with mango

3.8 (4 ratings)

Ingredients

  • 40 g shelled unsalted pistachio nuts
  • unsalted butter, for greasing
  • 8 fresh mint leaves, plus extra for garnishing
  • 1 limes, zest only, no white pith
  • 2 tbsp cornflour (30 g)
  • 100 g raw sugar
  • 250 g cream cheese
  • 250 g ricotta cheese
  • 4 eggs
  • 500 g water
  • 1 ripe mango, cut into cubes

Nutrition
per 1 portion
Calories
1906 kJ / 455 kcal
Protein
15 g
Carbohydrates
28 g
Fat
31 g
Fiber
1.8 g

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