Pistachio cheesecakes with mango
TM6 TM5

Pistachio cheesecakes with mango

3.8 ( 4 ratings )

Ingredients

  • 40 g shelled unsalted pistachio nuts
    or 40 g hazelnuts
  • unsalted butter for greasing
  • 8 fresh mint leaves plus extra for garnishing
  • 1 limes zest only, no white pith
  • 2 tbsp cornflour (30 g)
  • 100 g raw sugar
    or 100 g white sugar
  • 250 g cream cheese
  • 250 g ricotta cheese
  • 4 eggs
  • 500 g water
  • 1 ripe mango cut into cubes
    or 2 peaches cut into cubes

Nutrition
per 1 portion
Calories
455 kcal / 1906 kJ
Protein
15 g
Fat
31 g
Carbohydrates
28 g
Fiber
1.8 g

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