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Brown sugar kumara cake
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- 150 g butter, plus extra for greasing
- 250 g kumara (sweet potato) , peeled and cut into pieces (3-4 cm)
- 30 g water
- 200 g white chocolate, broken into pieces (3-4 cm)
- 300 g dark brown sugar
- 250 g self-raising flour
- 2 eggs
- 1 tsp natural vanilla extract
- ½ tsp baking powder
- per 1 portion
- 1593.1 kJ / 379.3 kcal
- 5.3 g
- 52.8 g
- 17 g
- Saturated fat
- 8.2 g
- 1.3 g
- 307.4 mg
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