Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de filetes de pescado
- 1 ½ cucharadita de sal
- 1 pizca de pimienta negra molida
- 2 limones, sólo el jugo
- 10 g de hojas de perejil fresco
- 500 g de agua
- 100 g de cebolla
- 20 g de mantequilla
- 30 g de aceite de oliva
- 50 g de vino blanco
- 200 g de leche
- 1 cucharada de harina
- 2 yemas de huevo
- Nutrition
- per 1 porción
- Calories
- 1625 kJ / 387 kcal
- Protein
- 39 g
- Carbohydrates
- 4 g
- Fat
- 23 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta con camarones y chorizo
30min
Pollo al limón con verduras
40min
Cacerola de pollo
30min
Pollo con salsa cremosa de verduras
50min
Pasta con camarones
35min
Pollo a la cazadora
40min
Salmón al vapor con verduras de verano
30min
Pescado y papas en salsa de jitomate
50min
Pasta con pollo, champiñones y ejotes
40min
Estofado de carne en salsa de mostaza y champiñones
35min
Pescado en salsa criolla con leche de coco
35min
Pescado empapelado con verduras
1h 15min