Pica pau portugués
TM31 TM5 TM6

Pica pau portugués

4.0 (2 ratings)

Ingredients

  • 200 g de pepinillos en escabeche
  • 40 g de aceite de oliva
  • 2 dientes de ajo
  • 350 g de carne de res para guisar, cortada en tiras
  • 1 cucharadita de sal
  • 20 g de mostaza
  • 1 hoja de laurel seca
  • 60 g de cerveza de malta

Nutrition
per 1 porción
Calories
899 kJ / 214 kcal
Protein
20 g
Carbohydrates
2 g
Fat
14 g
Saturated fat
0 g
Fiber
0 g
Sodium
0 mg

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