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Gâteau aux biscuits et au chocolat sans gluten

Gâteau aux biscuits et au chocolat sans gluten
3.0 3 ratings
Prep. 5min
Total 35min
8 portions
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Ingredients

  • 150 g de chocolat noir 50% de cacao
  • 200 g de biscuits de type Maria sans gluten
  • 2 c. à café de levure chimique
  • 100 g de beurre et un peu pour le moule
  • 75 g de sucre en poudre
  • 3 œufs

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g
Calories 1475.3 kJ / 352.6 kcal
Fat 23.9 g
Fiber 2.4 g
Carbohydrates 29.6 g

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